Camille Rose Naturals - Curl Maker - 12 Oz
Rs. 2,750.00

Camille Rose Naturals - Curl Maker - 12 Oz

FG icon

A sweet defining jelly enriched with smoothing marshmallow and agave extracts.

Sweet extracts of marshmallow and agave are melted into a gourmet oil base of coconut and pomegranate, then layered with botanical juices of seaweed and aloe. We finish with an enriching infusion of vitamins E and B-12 for optimal hair nourishment.


Apply a generous amount to freshly washed and detangled hair, distributing evenly through sections from root to tip. Ensure hair is wet while using this defining jelly to finger style. For beautifully defined and soft curls, layer Curl Maker on top of Curl Love Moisture Milk.


Dionized water, pectin, coco nucifera(coconut )oil, aloe barbadensis leaf juice, panthenol, ricinus communis (caster) seed oil, althaea officinalis (marshmallow) root extract, agava americana leaf extract, equisetum arvense (horsetail) extract, urtica dioica (nettle) leaf extract, corn starch, xanthan gum, chondrus (seaweed) crispus, polysorbate 20, tocopheryl acetate (vitanin E), cyanocobalamin (vitamin b-12), phenoxyethanol (optiphen nd) caprylyl glycol, fragance (parfum) and LOVE!

Expiry Date: Apr 2025
Country of Origin: USA
Name of the Brand: Camille Rose LLC
Address of the Brand: Camille Rose LLC,4547 Knight Rd Ste A,Macon,GA,US

Customer Reviews

Based on 5 reviews
Sidakta Chawla

I combined it with jessicurl gel and the results were ❤️❤️

Great product!

Aloe like consistency, soft fragrance, gives a light hold with a mild cast. Best part is- you only need a little product. One bottle goes a long way!

Mohini Chimulkar
Please restock it

Please being this gel back.

Chaithanya M

This is one of my favourite products right now!


Smells absolutely heavenly! Works great as a curl enhancer . . Gives a very soft cast . . The only downside is that, the curls don’t hold more than day 1 . . Hence definitely needs to be followed with a good hold gel. . Works great for people who prefer volume over definition . .